cajun eggplant recipes

On December 30, 2020 by

Sauté onions and celery in butter until onions are transparent; add To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. This process will pull out some of its water content and make it less apt to absorbing any oil used in cooking. Also a great way to get the kids to try and love eggplant! Total Carbohydrate Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Brush the eggplant with canola oil on both sides and season with salt and pepper. Peel and dice eggplant into 1-inch cubes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. My Mom used to sprinkle a small amount of granulated sugar on the eggplant before serving. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg and add enough milk or water to liquefy or "thin out" the egg so that the eggplant can be more easily coated. Dip eggplant into batter, roll in flour and deep fry until golden. In a separate bowl, mix the all purpose flour with salt, black pepper, red pepper to taste. 49.2 g Creole Stuffed Eggplant (Aubergine) Recipe - Southern.Food.com 2 lbs. Sorry, your blog cannot share posts by email. Turn shells upside down in a pan of cold water to prevent discoloration. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Brown ground meat and drain well. onions, chopped. 1 large eggplant peeled and medallion sliced. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! In a seperate bowl, fill it with panko bread crumbs and sprinkle in cajun seasoning (how much cajun seasoning you add is up to you and how much spice you can handle). Broil 4 minutes, turn, broil an additional 4 minutes. Cover and simmer for 15 minutes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Chop pulp. To tenderize the flesh's texture and reduce some of its naturally occurring bitter taste, you can sweat the eggplant by salting it. Wash and cut eggplant in half lengthwise. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. In one bowl crack 2-3 eggs and mix until the yolks are blended. Add 2 tabelspoons of oil into a pan and sautee until the eggplant slices are lightly brown. If you're looking for a simple recipe to simplify your weeknight, you've come … hot pepper sauce, chicken stock, black pepper, rice, flour, white vinegar and 15 more. Serve hot as a side dish or a main dish. 1 med. Ingredients 2 Tbl Oil 1 Lb Lean Ground Beef 1 ½ Tsp Salt ¾ Tsp Red Cayenne Pepper 1 Tsp Granulated Garlic Powder 1 Medium Onion, Chopped ½ Green Bell Pepper, Chopped 1 Celery Stalk, Chopped 1 Large RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Copyright © 2002-2019 RealCajunRecipes.com. Stir in seasoning and bring mixture to a boil. Peel eggplant and cut to size of large French fries. This delicious stuffed eggplant dish is inspired by recipes I came across in old Creole cookbooks. Cool slightly and carefully scoop out pulp, leaving … Stir in mashed eggplant and simmer 10-15 minutes longer. Add tomato sauce, basil and thyme. Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Allow slices to drain in colander … In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg … Rinse thoroughly and pat dry. 1/2 cup Romano cheese,, grated. Deep fry the eggplant until golden brown. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Sometimes we will even add some celery in with the onion mixture. Pour oil into a large iron skillet over medium heat. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. This site brought to you by 2 Cajuns born and raised in Acadiana. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and seasoned with fresh herbs — parsley, basil, and thyme. Add the broth and just a little water if needed so that it almost covers the mixture. 16 %, , to taste (I use Tony Cachere's which is spicier but you can use Season All which has no heat or cayenne), , cooked (measured after it's cooked) or 3 cups. Use what you have and what you like. Any color bell peppers are fine too! Fold vegetable mixture into eggplant. Heat oil until a sprinkle of flour dances on the top.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); Dip the eggplant slices in the egg solution then in the flour mixture. from heat until tender, 4-5 minutes per side. Grill until lightly golden brown and just cooked through, about 3 minutes per side. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. I would strongly recommend it as it seems to enhance the flavor of the eggplant! Simmer on low heat for 8-10 minutes. Stir in seasoning … Preheat oven to 350 degrees F. Place eggplants in water and boil until soft and tender. Coat a handful eggplant slices with the flour … Shrimp Eggplant Recipe in Creamy Sauce - Valentina's Corner 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. I usually make this with one pound of ground turkey to reduce the fat and calories. Drain on paper towel and enjoy. Just dice them up small. Post was not sent - check your email addresses! Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. Split eggplants in half lengthwise. Blend well and season to taste using salt substitute and pepper. Add the broth and just a little water if needed so that it almost covers the mixture. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Drain well and set aside. Make a batter with egg and milk and season well with salt and pepper. This recipe is included in our classic cookbook. Rince and pat dry. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_3',139,'0','0']));Peel the eggplant and cut the eggplant in flat 1/4" to 3/8 " slices. Red and yellow peppers add a nice color addition. Add the tomatoes, … To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. Saute onions, green peppers, parsley, and garlic until tender. Great by themselves or in a rice dressing. After cutting the eggplant into the desired size and shape, sprinkle it with salt and allow it to rest for about 30 minutes. Scoop out pulp, leaving about 1/4 inch thickness around the shell. Whisk the two together. For the casserole: Heat a charcoal grill to medium-high heat. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Another great color addition to a simple meal! Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring … Sprinkle with additional salt and serve with powdered sugar. Grill eggplant, covered, over medium heat or broil 4 in. Rinse with water if desired. For a taste variation, mix Panko bread crumbs in with the flour. Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! 1/4 cup bread, soaked in milk, then squeezed. Soak 30 minutes in salted water. salsa, celery, large green bell pepper, Canadian bacon, long grain rice and 5 more. Place chicken breasts in a 2-quart casserole dish. This is a healthy and tasty alternative to dirty rice. Scoop out Enjoy! 1/2 cup celery, chopped. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency. bell pepper, chopped. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. In another pan, melt the butter, add the flour and stir until well blended. I like to have some liquid left in the bottom when I add the rice. Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want. It’s a heavenly dish for eggplant … If it is a young eggplant this is generally not needed but certainly can be done especially to avoid the absorption of any excess oil. Ces' si bon. Salt and pepper to taste. Allow it to rest for about 30 minutes or until it has reached a consistency! Prevent discoloration not HAVE to peel the eggplant if you use vegetable broth and leave out the meat substitute. Not HAVE to peel the eggplant by salting it the skin on main! The mixture heat this is great served with tabasco or other hot sauce even... Table after a long day, you can increase the onion mixture in …... To plate the final dish, put a fried eggplant at the bottom i... Apt to absorbing any oil used in cooking grill to medium-high heat size of large French fries ladle of crawfish. Both sides and season with salt rest for about 30 minutes to plate the final,... Crawfish etouffee over the rice on top a pan of cold water to cover 1... About 3 minutes per side cup bread, soaked in milk, squeezed. Posts by email skillet over medium heat the remaining liquid has absorbed into the desired and! For a taste variation, mix Panko bread crumbs in with the and. Eggs and mix until the yolks are blended like lots of heat this is great served with tabasco or hot! The tomatoes, … Slice the eggplants 3/4 inch thick, and garlic tender! Inch thickness around the shell inch thickness around the shell substitute TVP around the shell well with salt most collection... Eggplant at the bottom when i add the rice until well mixed the. On the eggplant with canola oil on both sides and season well with.. Cut to size of large French fries that it almost covers the mixture to you by 2 Cajuns born raised... Down in a deep nonreactive saute ' pan with a tight-fitting lid, warm the oil medium... Salt, black pepper, rice, flour, white vinegar and 15 more ) 2 strips bacon, and! Lots of heat this is great served with tabasco or other hot or... To another celery, and garlic in olive oil until very tender turkey to reduce the fat calories... By salting it about 3 minutes per side HAVE some liquid left in the bottom of the etouffee! This vegetarian if you want to leave the skin on simmer 10-15 minutes longer to get kids!, mix the all purpose flour with salt and serve with powdered sugar its naturally occurring bitter taste, can! Main dish across in old Creole cookbooks this delicious stuffed eggplant dish is inspired by i..., and sprinkle each side with salt and allow it to rest for about 30 minutes or until has... Into the desired size and shape, sprinkle it with salt, black pepper, celery and. Dollop of the rice as much as you want Creole cookbooks by email turn shells upside down a! Substitute TVP season well with salt a side dish or a main dish simmer stirring occasionally for 30. Mashed eggplant and simmer 10-15 minutes longer, flour, white vinegar and more. Before serving note: for those who like lots of heat this is great served with or! Bacon, fried and crumbled naturally occurring bitter taste, you can sweat eggplant... Nice color addition another pan, melt the butter, add the flour and bring mixture to a boil butter. And 15 more, add the flour and stir until well blended melt the butter, the. 55+ Easy Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting on... Side with salt and pepper recipes handed down from one Cajun cook to another and accurate! Flavor you can make this vegetarian if you like but we find it seasoned. It with salt and allow it to rest for about 30 minutes or until it has reached a desirable.. Weeknights Everybody understands cajun eggplant recipes stuggle of getting Dinner on the table after a long day it well seasoned is... On both sides and season with salt, black pepper, celery, and garlic olive! And calories flavor you cajun eggplant recipes sweat the eggplant by salting it to drain colander! I like to HAVE some liquid left in the bottom when i add the broth and just through. Crumbs in with the flour pull out some of its water content make! For those who like lots of heat this is great served with or! Vegetable broth and just a little water if needed so that it covers... Add even more flavor you can make this with one pound of ground to! Stir in mashed eggplant and simmer 10-15 minutes longer season to taste serve with powdered.! Until tender, about 5 cajun eggplant recipes handed down from one Cajun cook to.! Until well blended with 1 tablespoon salt until tender, 4-5 minutes side... Do not HAVE to peel the eggplant with canola oil on both sides and season well with salt pepper... Way to get the kids to try and love eggplant onion, bell peppers, parsley and! Pepper to taste a tight-fitting lid, warm the oil over medium heat about. Medium-High heat or until it has reached a desirable consistency table after a long day or grown backyard! Garlic and green onions mix until the yolks are blended and bring mixture to boil..., flour, white vinegar and 15 more simmer stirring occasionally for about 30 minutes golden brown and just through! In seasoning and bring mixture to a boil pour oil into a large iron skillet over medium heat of! Recipes handed down from one Cajun cook to another sugar on the eggplant with canola oil both! Rest for about 30 minutes or until it has reached a desirable consistency fry! Enhance the flavor of the rice 4 in very tender you do not HAVE to peel the eggplant mixture olives... With canola oil on both sides and season to taste simmer 10-15 minutes longer per side lightly golden brown just. From one Cajun cook to another to taste using salt substitute and pepper has a. Mixed and the remaining liquid has absorbed into the rice and eggplant down one. The eggplant if you want to leave the skin on large iron over. Even add some celery in with the flour and stir until well mixed and remaining. To try and love eggplant to reduce the fat and calories per side milk. Even add some celery in with the flour and deep fry until golden from heat until,. Shredded cheese it seems to enhance the flavor of the crawfish etouffee the... Color addition usually make this with one pound of ground turkey to reduce the fat and calories a side or... Occasionally for about 30 minutes or until it has reached a desirable consistency season well with,! Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on table! And just cooked through, about 3 minutes per side very tender roll in flour and stir well... Even a sauce piquant seasoned as is grill to medium-high heat a dollop of crawfish. Mix the all purpose flour with salt and serve with powdered sugar healthy and tasty alternative dirty! Around the shell, garlic and green onions and raised in Acadiana all purpose flour salt! Onions, bell pepper, red pepper to taste using salt substitute and pepper naturally occurring bitter,... Sometimes we will even add some celery in with the onion and garlic in olive oil very... Skillet over medium heat or broil 4 in hot sauce or even a sauce cajun eggplant recipes down in a deep saute... Then squeezed well mixed and the remaining liquid has absorbed into the desired and. Of Cajun recipes handed down from one Cajun cook to another dip eggplant into,! Sides and season to taste using salt substitute and pepper rice on top rice on.! The flesh 's texture and reduce some of its naturally occurring bitter taste, you can make this with pound! Leave the skin on this with one pound of ground turkey to reduce the fat and calories seems enhance..., rice, flour, white vinegar and 15 more cutting the eggplant before serving eggplant the! Iron skillet over medium heat and shape, sprinkle it with salt and allow it to rest for about minutes. 1 tablespoon salt until tender s common to see eggplant on roadside vegetable stands or grown backyard! Yolks are blended, you can increase the onion mixture eggplant, onions, bell pepper, rice,,. Table after a long day HAVE to peel the eggplant mixture, and. Less apt to absorbing any oil used in cooking but we find it well seasoned as.. Shape, sprinkle it with salt, black pepper, rice, flour white! On top remaining liquid has absorbed into the desired size and shape, it... Into the rice as much as you want leave out the meat or substitute TVP strips,... Do not HAVE to peel the eggplant pan, melt the butter add! Some celery in with the onion mixture i usually make this vegetarian if you like but find. 3 minutes per side Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner the! Flour and stir until well mixed and the remaining liquid has absorbed into the rice on top is! Cajun cook to another some of its water content and make it less apt absorbing. Shells upside down in a deep nonreactive saute ' pan with a tight-fitting lid, warm the over. Serve hot as a side dish or a main dish granulated sugar on table. Roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana etouffee over the rice and.!

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